Dispositivi & accessori
Steamed Seafood Feast
Prep. 10min
Totale 1h
8 portions
Ingredienti
-
garlic cloves unpeeled5
-
onions cut in halves200 g
-
unsalted butter50 g
-
olive oil20 g
-
water600 g
-
old bay seasoning powder2 tbsp
-
sugar1 tbsp
-
smoked paprika powder½ tbsp
-
cajun seasoning powder½ tbsp
-
Russet potatoes peeled and cut into 1.5 inch cubes800 g
-
fresh mud crabs (approx. 1000 g), cleaned, cut into 5 pieces2
-
raw medium sized prawns deveined500 g
-
lala clams with shells700 g
-
sausage (approx. 6 pieces), cut into 5 cm length350 g
-
sweet corn cob cut in 3 cm length2
-
plain flour3 tbsp
-
lemon juice2 tbsp
-
fresh parsley chopped2 sprigs
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1312.1 mg
Proteine
33.5 g
Calorie
1952.8 kJ /
466.7 kcal
Grassi
21 g
Fibre
3.6 g
Grassi saturi
7.4 g
Carboidrati
37 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Lemon Garlic Salmon
2h 20min
Maple Teriyaki Salmon with Rice and Broccoli
1h 5min
Creamy "Cambodian" style fish curry
40min
Halibut and Potatoes with Tomato Sauce
50min
Teriyaki Salmon Burgers
45min
Steamed Sea Bream in Broth with Potatoes
35min
Guinness® Bread
1h 45min
Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio
1h
Three-in-One Steamed Thai Style Fish and Tofu with Shimeiji Mushrooms
30min
Cereal Prawns
30min
Greek-style Baked Cod with Bulgur Wheat
1h 30min
Sous-Vide Salmon
1h