Dispositivi & accessori
White Tom Yum Seafood Noodles
Prep. 15min
Totale 1h
4 portions
Ingredienti
-
pomfret (600-700 g), gutted and descaled, cut in pieces1
-
prawns whiskers removed, deveined700 g
-
salt½ tsp
-
white pepper powder¼ tsp
-
chicken stock1500 g
-
yellow onions (approx. 2), cut in wedges200 g
-
tomatoes (approx. 2), cut in quarters200 g
-
fresh lemongrass white part only, bruised8 stalks
-
fresh galangal peeled, cut in slices5 cm
-
coriander roots5 stalks
-
bird's eye chillies cut in halves8
-
mee hoon (rice vermicelli) soaked for 10 minutes200 g
-
white shimeiji mushrooms tore in small pieces50 g
-
kaffir lime leaves deveined, bruised12
-
lime juice3 tbsp
-
fish sauce3 tbsp
-
salt adjust to taste2 tsp
-
sugar1 tbsp
-
fresh coriander chopped, to garnish2 sprigs
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
4192.5 mg
Proteine
62.8 g
Calorie
3283.7 kJ /
784.8 kcal
Grassi
18.8 g
Fibre
4.5 g
Grassi saturi
6.6 g
Carboidrati
90.9 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Our Kitchens are a Window to the World
40 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Stir-fry Kailan with Oyster Sauce
10min
Douhua (soy bean curd) with sweet syrup
10h 25min
Sambal Udang Petai (Spicy Stinky Bean Prawns)
20min
Buckwheat Lasagne
1h 40min
Sate Lilit (Minced Beef Satay)
25min
Spiced meatball soup (Bakso)
2h 25min
Singapore Laksa
55min
Buttermilk Chicken
1h 10min
Stir-fry Baby Bak Choy
10min
Sambal Balado (Indonesian Spicy Sauce)
25min
Black Glutinous Rice Dessert (Bubur Pulut Hitam)
3h 30min