Seafood Congee

Seafood Congee

2.0 1 valutazione

Prep. 5min

Totale 50min

8 portions

Ingredienti

cooking oil
20 g
prawn shell
200 g
water
1500 g
ginger, fresh
15 g
anchovies (ikan bilis)
10 g
short grain rice washed
120 g
dried scallops
20 g
blue swimmer crabs (flower crabs) cut into 5
4
lala clams
1000 g
prawn meat
300 g
fried shallots to garnish
20 g
parsley leaves chopped, to garnish
1 sprig
bird's eye chilli (chilli padi) chopped, to garnish
2

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1085.3 mg

Proteine 27.6 g

Calorie 1000.3 kJ / 239.1 kcal

Grassi 5.2 g

Fibre 0.3 g

Grassi saturi 1.1 g

Carboidrati 18.8 g

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Presente anche in

There is always Room at our Table 36 ricette
Internazionale

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