Tang Yuan (Glutinous Rice Balls In Ginger Syrup)

Nessuna valutazione

Prep. 15min

Totale 1h

8 portions

Ingredienti

water
3000 g
glutinous rice flour
250 g
old ginger smashed and flattened
60 g
Chinese red dates seeds removed
8 pieces
brown sugar
150 g
pandan leaves tied into knots
4

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 13.8 mg

Proteine 2.1 g

Calorie 845.2 kJ / 202 kcal

Grassi 0.5 g

Fibre 1.2 g

Grassi saturi 0.1 g

Carboidrati 47.6 g

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Presente anche in

Open Cooking 32 ricette
Internazionale

We can Work Magic out of Simple Things 37 ricette
Internazionale

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