Orange Pound Cake

5.0 3 valutazioni

Prep. 15min

Totale 1h 15min

8 portion

Ingredienti

sunflower oil to grease
all purpose white flour to dust
sugar
255 g
orange zest
1
orange unpeeled, cut into quarters
1
egg, large (65-70 g)
3
sunflower oil
85 g
plain yogurt
130 g
130 g heavy cream, 35% fat
all purpose white flour
255 g
baking powder
1 tbsp
baking soda
¼ tsp
salt
1 pinch
sugar to sprinkle
orange (opzionale) slices
2 - 3
mint leave, fresh (opzionale) to garnish, to taste

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 235.1 mg

Proteine 7.2 g

Calorie 1617.8 kJ / 386.7 kcal

Grassi 14 g

Fibre 1.3 g

Grassi saturi 2.4 g

Carboidrati 59.6 g

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Presente anche in

In Homemade we Trust 37 ricette
Canada

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