Vegan Burgers

Nessuna valutazione

Prep. 20min

Totale 55min

10 portions

Ingredienti

flax seed
30 g
walnut, shelled, halved
70 g
onions halved
60 g
garlic cloves
2
vegetable oil plus extra to grease and fry
30 g
button mushroom, fresh
225 g
fresh brown mushrooms
225 g
rice, any type, cooked store bought or homemade (see Tip)
315 g
lentil, canned without broth, store bought or homemade
170 g
panko breadcrumbs
60 g
balsamic vinegar to taste
30 g
soy sauce
30 g
paprika
½ tsp
salt
1 tsp
pepper, ground
½ tsp
hamburger bun
8 - 10
vegan mayonnaise to taste, to serve
mustard vegan, to taste, to serve
lettuce, any type to serve
8 - 10 leaves
tomatoes sliced, to serve
2
onion sliced, to serve
ketchup vegan, to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 809.8 mg

Proteine 13.6 g

Calorie 1678.4 kJ / 401.2 kcal

Grassi 13.2 g

Fibre 5.3 g

Grassi saturi 1.8 g

Carboidrati 58.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

We celebrate our UNIQUENESS 21 ricette
Canada

Ti potrebbe interessare anche...

Folded Herb Bread

1h 10min

Mayonnaise

5min

Cold and Flu Tea Bombs

6h 25min

Baked Eggs on Spiralized Vegetables

1h

Pico De Gallo

15min

Apple Tart (Thermomix® Cutter +)

1h

Yucatan Style Sopa de Lima

40min

Avocado Tuna Salad

5min

Matcha Nice Cream

35min

Cheese Arepas

50min

Spiced Almond Milk

15min

Maple Taffy on Shaved Ice (on "Snow")

30min