Dispositivi & accessori
Baked Pork Loin with Rice
Prep. 30min
Totale 1h 20min
4 portion
Ingredienti
Mushroom sauce
-
fresh parsley leaves only20 g
-
yellow onions cut in halves120 g
-
cooking oil20 g
-
400 g forest mushrooms, cut in slicesfresh brown mushrooms cut in slices400 g
-
water100 g
-
sour cream200 g
-
whipping cream200 g
-
2 heaped tsp vegetable stock pastevegetable bouillon cube2 heaped tsp
-
lemon juice1 tsp
-
salt plus extra for seasoning½ tsp
-
ground black pepper3 pinches
-
cooking oil to pan-sear2 tbsp
-
pork tenderloin in one piece600 - 800 g
-
long grain white rice350 g
-
ground black pepper to season
Pork fillet and assembly
-
water650 g
-
cooking oil1 tbsp
-
salt plus extra for seasoning1 ½ tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1416.3 mg
Proteine
47.6 g
Calorie
4067.1 kJ /
972.1 kcal
Grassi
50.8 g
Fibre
2.5 g
Grassi saturi
21.8 g
Carboidrati
81.4 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Every season is a Healthy Season
14 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Beef Sukiyaki
Nessuna valutazione
"Marry Me" Chicken Pasta
30min
Shrimp Louie Salad
1h 30min
Lemon Garlic Salmon
2h 20min
Roasted Meatballs and Spicy Potatoes
1h
High protein chicken parmi hot pocket
1h 15min
Potato and Pork Rib Racks
1h 30min
"Fake-away" Mongolian Beef Noodles
35min
High protein paprika chicken with sweet potato mash and cashew cream
40min
Chicken Salad Sandwich Wraps
15min
Creamy "marry me" chicken pasta
30min
Sticky pork belly with jasmine rice
1h