Spicy Beef with Red Peppers

4.4 18 valutazioni

Prep. 10min

Totale 30min

4 portions

Ingredienti

Spanish onion cut into pieces
1 ½ oz
fresh parsley leaves and tender stems
3 - 4 sprigs
olive oil
1 oz
red bell peppers cut into pieces (approx. 1 in.)
10 ½ oz
canned chopped tomatoes
3 ½ oz
salt plus extra to season, to taste
1 tsp
brown sugar
2 tsp
dried red chili flakes
2 pinches
veal meat rump or tenderloin
16 - 17 ½ oz
ground black pepper to season, to taste

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 687.5 mg

Proteine 25.3 g

Calorie 967.7 kJ / 231.3 kcal

Grassi 10.3 g

Fibre 2.2 g

Grassi saturi 1.9 g

Carboidrati 8.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

All-American Dinner Rush 15 ricette
Stati Uniti

TM7™ Manifesto 200 ricette
Stati Uniti

We Can Make Magic Out of Simple Things 38 ricette
Stati Uniti

Ti potrebbe interessare anche...

Chicken Parmesan

1 Std. 10 Min

Broccoli Salad with Red Peppers and Pine Nuts

10 Min

Salmon and Basmati Rice with Dill Cream Sauce

40 Min

Green Power Smoothie Bowl

5 Min

Lemon Rosemary Chicken and Rice

55 Min

Steamed Fingerling Potatoes with Fresh Herbs and Garlic

50 Min

Chicken Cacciatore with Orzo

1 Std. 5 Min

Chicken Shawarma Bowl

1 Std.

Green Bean Gremolata

25 Min

Turkey and Corn Soup

1 Std. 5 Min

Turkey Bolognese Sauce

50 Min

Matcha Blueberry Morning Smoothie

5 Min