Dispositivi & accessori
Little sticky date puddings with salted toffee sauce
Prep. 10min
Totale 50min
8 portions
Ingredienti
Salted toffee sauce
-
unsalted butter cut into pieces50 g
-
treacle50 g
-
pouring (whipping) cream150 g
-
natural vanilla extract2 tsp
-
sea salt2 pinches
Sticky date puddings
-
pitted dates150 g
-
water680 g
-
bicarbonate of soda1 tsp
-
unsalted butter softened, plus extra to grease40 g
-
dark brown sugar80 g
-
plain flour150 g
-
baking powder½ tsp
-
egg1
-
pecan nuts100 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
232.7 mg
Proteine
4.8 g
Calorie
1753.5 kJ /
419.1 kcal
Grassi
25.9 g
Fibre
3 g
Grassi saturi
11.1 g
Carboidrati
44.2 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Fruit crumble with crème anglaise
1h 10min
Thirty second whole orange cake
1h 15min
Delicious lemon pudding
55min
Lemon curd
20min
Custard
10min
Melting moments with lemon cream
45min
Ginger slice
1h 35min
Cheese Béchamel sauce (TM6)
15min
Ginger fluff
50min
Lemonade scones
25min
Cheese Sauce
15min
Char siu pork bao
2h 10min