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Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, TM5)

Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, TM5)
4.0 1 valutazione
Prep. 20min
Totale 1h 30min
4 portions
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Ingredienti

Flatbread
  • extra virgin olive oil
    20 g
  • water
    150 g
  • white sugar
    1 tsp
  • dried instant yeast
    2 tsp
  • baker's flour
    300 g
  • salt
    ½ tsp
Topping
  • beetroot trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
    100 g
  • zucchini trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
    150 g
  • carrot 4-5 cm diameter, to fit through feeder tube (see Tip)
    100 g
  • sweet potato 4-5 cm diameter, to fit through feeder tube (see Tip)
    100 g
  • garlic cloves
    2
  • extra virgin olive oil
    20 g
  • red capsicum cut into slices (5 mm)
    150 g
  • crème fraîche
    150 g
  • haloumi or feta cheese
    150 g
  • walnut halves roughly chopped
    50 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 713 mg
Proteine 19.7 g
Calorie 2862 kJ / 684.1 kcal
Grassi 35.1 g
Fibre 6.5 g
Grassi saturi 12.4 g
Carboidrati 74 g

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Presente anche in

Spiralize your life (TM5) 17 ricette
Australia e Nuova Zelanda

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