Dispositivi & accessori
Chicken Stew in Tomato and Onion Sauce
Prep. 15min
Totale 1h 35min
6 portions
Ingredienti
-
400 - 500 g red onion, cut in wedges or in slices (1 cm)brown onion cut in wedges or in slices (1 cm)400 - 500 g
-
olive oil20 g
-
uncooked, whole chicken (approx. 1400 g)1
-
ground black pepper3 pinches
-
sweet smoked paprika1 Tbsp
-
800 g tinned chopped tomatoesplum tomatoes quartered1000 g
-
water200 g
-
garlic clove1
-
dried bay leaves2
-
2 heaped tsp chicken stock paste, homemadechicken stock cubes (for 0.5 l each) crumbled2
-
300 - 400 g frozen green beansgreen beans trimmed (see var.)300 - 400 g
-
olive oil1 Tbsp
-
orzo160 g
-
fresh coriander leaves for garnishing
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
280.3 mg
Proteine
49.3 g
Calorie
3005.8 kJ /
718.4 kcal
Grassi
40.9 g
Fibre
6.2 g
Grassi saturi
10.7 g
Carboidrati
38.6 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Spicy Beef with Red Peppers
30min
Lasagne Bolognese with Fresh Spinach Pasta
3h
Chicken and Mushroom Rice
55min
Salmon and Mushroom Rice
1h
Meat Skewers with Rice in Sauce
1h 45min
Quick Bread Rolls
45min
Spicy Beef with Red Peppers
30min
Fish and Avocado Loaf
2h
Slow-cooked Veal Stew
2h 10min
Chicken, Basil and Roasted Red Pepper Spaghetti
35min
Mussels Mariniere
25min
Black Pudding Scotch Eggs
50min