Dispositivi & accessori
Salmon Tikka Dinner with Steamed Rice
Prep. 10min
Totale 40min
4 portions
Ingredienti
-
water for steaming1000 g
-
basmati rice280 g
-
fine sea salt1 tsp
-
fine green beans topped and tailed280 g
-
oil for greasing1 tsp
-
fresh salmon fillets about 1.5 cm thick (500 g)4
-
tikka paste8 tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
37.2 g
Calorie
2427 kJ /
580 kcal
Grassi
21.3 g
Carboidrati
59.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Indian Feast
10 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Chicken Balls in Tomato Sauce with Spaghetti
1h
Coronation Chicken Sandwich Filling
45min
Salmon with Broccoli, Rice and Dill Sauce
45min
Carrot and Coriander Soup
25min
Ginger, Chilli and Soy Marinade
5min
Glazed Gammon, Dauphinoise Potatoes and Green Beans
2h 10min
Salmon with Broccoli, Couscous and Honey Mustard Sauce
1h
Salmon and Basmati Rice with Dill Cream Sauce
40min
Kachumber (Onion, Tomato and Cucumber Salad)
5min
Immune Booster
5min
Steamed Smoked Haddock with New Potatoes and Spinach
45min
Honey and Soy Cod with Rice and Vegetables
55min