Dispositivi & accessori
Salmon Tikka Dinner with Steamed Rice
Prep. 10min
Totale 40min
4 portions
Ingredienti
-
water for steaming1000 g
-
basmati rice280 g
-
fine sea salt1 tsp
-
fine green beans topped and tailed280 g
-
oil for greasing1 tsp
-
fresh salmon fillets about 1.5 cm thick (500 g)4
-
tikka paste8 tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
37.2 g
Calorie
2427 kJ /
580 kcal
Grassi
21.3 g
Carboidrati
59.8 g
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