
Dispositivi & accessori
Tomato Ketchup
Prep. 15min
Totale 1h 15min
43 oz
Ingredienti
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ripe tomatoes quartered35 - 45 oz
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red bell peppers cut into pieces7 oz
-
red onions4 ½ oz
-
garlic cloves2
-
red wine vinegar divided3 ½ oz
-
fresh bay leaf1
-
ground nutmeg1 pinch
-
ground black pepper¼ tsp
-
cayenne pepper to taste¼ - ½ tsp
-
paprika1 tsp
-
salt1 tsp
-
honey3 ½ oz
Valori nutritivi per 1 oz
Calorie
15.3 kcal /
64.1 kJ
Proteine
0.3 g
Grassi
0.1 g
Carboidrati
3.6 g
Fibre
0.5 g
Grassi saturi
0 g
Sodio
56.1 mg