Caramelizing 14.5-17.5 oz Onions

Caramelizing 14.5-17.5 oz Onions

3.6 11 valutazioni

Prep. 15min

Totale 50min

1 portion

Ingredienti

oil (see Variation)
1 oz
1 oz olive oil, (see Variation)
yellow onions cut in wedges or sliced (¼ in.)
14 ½ - 17 ½ oz
14 ½ - 17 ½ oz red onion, cut in wedges or sliced (¼ in.)
water
1 oz
salt
2 pinch

Valori nutritivi per 1 portion

Calorie 302 kcal / 1264 kJ

Proteine 5 g

Grassi 21 g

Carboidrati 22 g

Fibre 8.1 g

Grassi saturi 3 g

Sodio 428 mg

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Presente anche in

Basic Onions 14 ricette
Stati Uniti

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