Dispositivi & accessori
Pickled Korean daikon (Thermomix® Cutter)
Prep. 10min
Totale 20min
730 g
Ingredienti
-
daikon peeled, cut into 10 cm pieces to fit wide feeder tube500 g
-
garlic cloves2
-
water175 g
-
white vinegar175 g
-
ground turmeric¼ tsp
-
black peppercorns5
-
fresh bay leaf1
-
dried chilli flakes1 pinch
-
sugar50 g
-
sea salt flakes3 tsp
Difficoltà
facile
Valori nutritivi per 730 g
Sodio
5748.6 mg
Proteine
3.7 g
Calorie
1390.2 kJ /
332.3 kcal
Grassi
0.7 g
Fibre
8.9 g
Grassi saturi
0.1 g
Carboidrati
74.5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Pickles with Thermomix® Cutter
12 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Curry Chicken Quiche
1h 30min
Pickled Korean daikon (Thermomix® Cutter, using modes)
20min
Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)
20min
Tarte flambee with onions (Thermomix® Cutter, using modes)
1h
Chana magaj
2h 30min
Sour Plum Sauce
55min
Oxtail stew with butter bean mash (TM6)
4h
Pappadums with mint and coriander chutney
50min
Shrikhand (flavoured hung yoghurt)
12h 15min
Meat pasties
Nessuna valutazione
Jeera rice (Cumin rice)
45min
Peanut chutney
10min