• 

  chorizo cut into pieces (1-2 cm)

  120 g
• 

  red onion thinly sliced

  120 g
• 

  capsicum diced

  200 g
• 

  broccoli broken into small florets (1 cm)

  200 g
• 

  Manchego or Parmesan cheese, cut into pieces (2 cm)

  120 g
• 

  cheddar cheese cut into pieces (2 cm)

  80 g
• 

  eggs

  12
• 

  pouring (whipping) cream

  120 g
• 

  milk

  70 g
• 

  sea salt

  1 pinch
• 

  ground black pepper

  1 pinch

Tomato relish

• 

  red onion

  80 g
• 

  garlic clove

  1
• 

  extra virgin olive oil

  2 tbsp
• 

  cherry tomatoes cut into halves

  250 g
• 

  balsamic vinegar

  2 tsp
• 

  brown sugar

  3 tsp
• 

  sea salt

  ¼ tsp