
Dispositivi & accessori
Petits Pois and Pancetta Risotto
Prep. 15min
Totale 30min
4 portions
Ingredienti
-
Parmesan cheese cut in pieces80 g
-
shallots halved40 g
-
olive oil plus extra for frying50 g
-
frozen petits pois defrosted200 g
-
dry white wine100 g
-
risotto rice200 g
-
vegetable stock450 g
-
pancetta sliced or cubed (1 cm)150 g
-
single cream30 g
-
ground black pepper2 - 3 pinches
-
fresh mint leaves chopped, to taste5 - 10
-
fine sea salt to taste
Valori nutritivi per 1 portion
Calorie
563 kcal /
2357 kJ
Proteine
20.7 g
Grassi
33.8 g
Carboidrati
44.1 g