Carrot and Almond Casserole

Carrot and Almond Casserole

4.4 10 valutazioni

Prep. 5min

Totale 15min

4 portions

Ingredienti

blanched almonds
60 g
garlic clove
1
onions cut in pieces (1 cm)
50 g
carrots washed, cut in pieces (1 cm)
400 g
olive oil
15 g
15 g unsalted butter
liquid vegetable stock salt free, hot
200 g
fresh parsley washed
1 sprig

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 4.1 g

Calorie 720 kJ / 172 kcal

Grassi 12.7 g

Carboidrati 10.4 g

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Presente anche in

BABY FOOD II 11 ricette
Regno Unito e Irlanda

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