Pain aux Cereales

Pain aux Cereales

4.6 11 valutazioni

Prep. 15min

Totale 12h 15min

12 slices

Ingredienti

Starter Dough

dried instant yeast
1 tsp
10 g fresh yeast, crumbled
strong white bread flour
50 g
water
50 g
fine sea salt
½ tsp

Dough

oil for greasing
dried instant yeast
1 tsp
10 g fresh yeast, crumbled
strong white bread flour
110 g
strong wholemeal bread flour
110 g
water
150 g
fine sea salt
1 tsp
barley malt extract
1 tsp
sesame seeds
35 g
linseeds
30 g
water boiling
100 g

Difficoltà

facile

Valori nutritivi per 1 slice

Proteine 4 g

Calorie 450 kJ / 108 kcal

Grassi 3.2 g

Carboidrati 15.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Breads From Around the World 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Parmesan Herb Madeleines

Parmesan Herb Madeleines

1h

Rye Bread Rolls

Rye Bread Rolls

4h

Buckwheat Crispbread

Buckwheat Crispbread

1h 30min

Mixed Seafood Risotto

Mixed Seafood Risotto

40min

Fennel and Caraway Rye Crackers with Houmous

Fennel and Caraway Rye Crackers with Houmous

1h 30min

Gazelle Horns (Almond Pastries)

Gazelle Horns (Almond Pastries)

1h 20min

Chocolate and Pear Cake

Chocolate and Pear Cake

1h 30min

Sesame, Honey and Citrus Bars

Sesame, Honey and Citrus Bars

30min

German Bread

German Bread

4h 15min

Pumpkin, Coconut and Orange Cake

Pumpkin, Coconut and Orange Cake

1h 5min

Sonja's Bread

Sonja's Bread

3h 10min

Olive Bread Rolls

Olive Bread Rolls

2h