Pecan and Cranberry Rye Bread

Pecan and Cranberry Rye Bread

4.8 61 valutazioni

Prep. 20min

Totale 3h

14 slices

Ingredienti

pecan nut halves
150 g
water
300 g
dried instant yeast
2 ¼ tsp
25 g fresh yeast, crumbled
caster sugar
1 Tbsp
strong white bread flour plus extra for dusting
300 g
rye flour
150 g
fine sea salt
2 tsp
olive oil for greasing
dried cranberries
100 g

Difficoltà

facile

Valori nutritivi per 1 slice

Sodio 274 mg

Proteine 5 g

Calorie 887 kJ / 212 kcal

Grassi 9 g

Grassi saturi 0.8 g

Carboidrati 27 g

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Presente anche in

Savoury 58 ricette
Regno Unito e Irlanda

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