Dispositivi & accessori
Lasagne with fresh spinach pasta
Prep. 40min
Totale 2h 20min
8 portions
Ingredienti
Spinach pasta
-
Parmesan cheese cut into pieces (3 cm)150 g
-
mozzarella cheese cut into pieces (3 cm)100 g
-
Italian "00" flour plus extra to dust300 g
-
fresh baby spinach leaves70 g
-
eggs2
-
extra virgin olive oil10 g
Bolognese sauce
-
bacon cut into pieces120 g
-
onion cut into halves120 g
-
celery cut into pieces80 g
-
carrot cut into pieces100 g
-
extra virgin olive oil20 g
-
canned crushed tomatoes (400 g)1 can
-
tomato paste50 g
-
red wine50 g
-
Beef stock paste (see Tips)20 g
-
dried mixed herbs2 tsp
-
ground black pepper2 pinches
-
mixed minced meat (half pork and half beef), broken into pieces500 g
-
Italian "00" flour to dust
Cheese sauce
-
milk500 g
-
unsalted butter40 g
-
Italian "00" flour50 g
-
nutmeg (opzionale)2 pinches
-
sea salt¼ tsp
-
ground black pepper2 pinches
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
747.3 mg
Proteine
32.9 g
Calorie
2733.6 kJ /
653.4 kcal
Grassi
37.9 g
Fibre
3 g
Grassi saturi
15.5 g
Carboidrati
47.7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Toad in the hole
25h 25min
VEGEMITE® pasta
30min
Individual chicken wellingtons with mustard tarragon sauce
1h 35min
Beef and cashew nut yellow curry
25min
Creamy chicken curry and rice
45min
Curried sausages
40min
Steamed salmon with garlic butter, potatoes & Italian salad
45min
Marinated chicken with salsa
40min
Creamy coconut chicken curry (open cooking)
30min
Souvlaki lamb couscous salad
25min
Shredded Lamb ragù
1h 25min
Creamy "marry me" chicken pasta
30min