Dispositivi & accessori
Baked whole-side of salmon with yoghurt dressing
Prep. 15min
Totale 55min
8 portions
Ingredienti
Salmon
-
fresh boneless salmon fillet (approx. 1.2 kg), skin on1
-
sea salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
-
extra virgin olive oil1 tbsp
Yoghurt dressing
-
garlic clove1
-
sea salt½ tsp
-
yoghurt200 g
-
tahini50 g
-
lemon juice only½
Walnut crumble
-
walnuts80 g
-
fresh coriander leaves only (approx. 1 bunch)20 g
-
fresh mint leaves only2 sprigs
-
fresh long red chillies deseeded if preferred and cut into halves1 - 2
-
brown onion¼
-
lemon juice30 g
-
sumac1 tsp
-
extra virgin olive oil2 tsp
-
sea salt to taste
-
ground black pepper to taste
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1466.2 mg
Proteine
39 g
Calorie
1979.3 kJ /
473.1 kcal
Grassi
33.6 g
Fibre
2.9 g
Grassi saturi
5.7 g
Carboidrati
7.5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Express pho soup with spiralized daikon (Thermomix® Spiralizer, TM5)
50min
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM5)
30min
Lemon Caper Salmon with Ribbon Squash
35min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Mediterranean cod with steamed potatoes
50min
Prawn skagen (Scandinavian prawn toast)
25min
Pea and ginger soup, lemon salmon with broccoli
50min
Maple Teriyaki Salmon with Rice and Broccoli
30h
Spicy coriander prawns with zucchini noodles
25min
Mussels in Turmeric and Ginger Broth
20min
Seared tuna on chilli bean mash
35min
Marinated white fish fillets with chermoula sauce and couscous salad
1h 10min