Fish Stock

Fish Stock

Nessuna valutazione

Prep. 5min

Totale 35min

1315 g

Ingredienti

water
1500 g
fish bones cut into pieces (approx. 5 cm/1 in.) (see Tip)
300 - 500 g
salt or to taste
1 tsp
dried bay leaves
2
whole black peppercorns
6
Spanish onions cut into pieces
300 - 350 g
carrots peeled
200 g
fennel bulb cut in 4
1

Difficoltà

facile

Valori nutritivi per 1315 g

Sodio 3636.4 mg

Proteine 133.5 g

Calorie 3942.5 kJ / 942.3 kcal

Grassi 32.1 g

Fibre 6.3 g

Grassi saturi 0.1 g

Carboidrati 32.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

TM Basics - Stocks & Pastes 6 ricette
Canada

Ti potrebbe interessare anche...

Orange Crème Brûlée

Orange Crème Brûlée

3h 15min

Gluten free madeleines

Gluten free madeleines

4h 25min

Quince, burnt tahini custard with blackberry vinegar snow (Ray Capaldi)

Quince, burnt tahini custard with blackberry vinegar snow (Ray Capaldi)

4h 25min

Vegan Pistachio Pastry Cream

Vegan Pistachio Pastry Cream

1h 45min

Coleslaw with Thermomix® Cutter

Coleslaw with Thermomix® Cutter

10min

Whipped Cream

Whipped Cream

10min

Chicken Drumettes with Beer Sauce

Chicken Drumettes with Beer Sauce

55min

Wok-style curried vegetables

Wok-style curried vegetables

35min

Checkerboard Sablés (Metric)

Checkerboard Sablés (Metric)

2h 30min

Seafood Soup

Seafood Soup

Nessuna valutazione

Steamed Chicken Essence

Steamed Chicken Essence

1h 10min

Multi-Color Cauliflower with Béchamel (Bill Yosses)

Multi-Color Cauliflower with Béchamel (Bill Yosses)

2h