Dispositivi & accessori
Smooth cauliflower soup
Prep. 5min
Totale 50min
4 portions
Ingredienti
-
olive oil plus extra for serving20 g
-
butter20 g
-
shallots cut into pieces (2-3 cm)60 g
-
cauliflower florets (net weight)500 g
-
potatoes cut into small pieces (1-2 cm)200 g
-
water600 g
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste, homemade1 tbsp
-
ground nutmeg2 pinches
-
fresh chives finely chopped10 stalks
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
5.2 g
Calorie
828 kJ /
198 kcal
Grassi
14.6 g
Fibre
3.9 g
Carboidrati
12.2 g
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