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Difficoltà
La maggior parte delle nostre ricette sono facili, ma alcune sono un po’ più complesse in termini di tempo e competenze di cucina: le potrai individuare dal grado di difficoltà, medio o avanzato.
Tempo di preparazione
Questo è il tempo necessario per preparare questa ricetta.
Tempo totale
Questo è il tempo necessario per preparare questa ricetta dall'inizio alla fine: marinatura, cottura al forno, raffreddamento, ecc.
Porzioni
Questo mostra quante porzioni puoi realizzare con questa ricetta.
Ingredienti
Fruits and Vegetables
- 100 g white cabbage, thickest part of the core removed, cut in wedges that fit through feeder tube
- 50 g pineapple, thickest part of the core removed, cut in quarters that fit through feeder tube
- 100 g cucumber, ends removed, cut in halves that fit through feeder tube
- 200 g potatoes, peeled, cut in quarters that fit through feeder tube
- 100 g yam beans (sengkuang), peeled, cut in wedges that fit through feeder tube
- 50 g carrot, peeled
- 1000 g water, plus extra for soaking potatoes in Step 5
- 3 eggs
- 50 g bean sprouts (taugeh), fresh
Peanut Sauce
- 60 g red curly chillies, cut in halves
- 2 bird's eye chillies (cili padi), adjust to taste
- 2 tbsp dried shrimp
- 1 garlic clove
- 1 ½ tsp salt
- 25 g sugar
- 70 g palm sugar, cut in thin slices
- ½ tsp mushroom seasoning powder
- 1 tsp white vinegar
- 200 g peanut, roasted, unsalted (see tip)
- 400 g hot water
- 100 g green lettuce leaves, cut in pieces (3 cm)
- 150 g tofu, firm,cut in cubes (2 cm), fried
- emping crackers (melinjo crackers), adjust to taste, for serving
- Valori nutritivi
- per 1 portion
- Calorie
- 2074 kJ / 496 kcal
- Proteine
- 26 g
- Carboidrati
- 37 g
- Grassi
- 29 g
- Grassi saturi
- 7 g
- Fibre
- 6 g
- Sodio
- 806 mg
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