Dispositivi & accessori
Traditional gluten free French vanilla canelé
Prep. 10min
Totale 49h 5min
12 portions
Ingredienti
-
milk450 g
-
salted butter plus extra melted to brush50 g
-
vanilla pod seeds scraped1
-
dark rum50 g
-
caster sugar200 g
-
gluten free flour100 g
-
eggs2
-
egg yolks2
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
58.5 mg
Proteine
3.5 g
Calorie
729.7 kJ /
174.4 kcal
Grassi
6.3 g
Fibre
0.8 g
Grassi saturi
3.4 g
Carboidrati
24.7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Gluten free Classic Polish "tort"
2 Std. 25 Min
Tropical jelly with coconut yoghurt (Diabetes)
4 Std. 40 Min
Quick grated pickle (Thermomix® Cutter)
5 Min
Apple and spice shrub
48 Std. 35 Min
Gwinganna mountain top bars
1 Std. 55 Min
Traditional French vanilla canelé
49 Std. 5 Min
Torta di rose with ricotta filling (ricotta "roses")
2 Std. 30 Min
Chewy pistachio biscuits
45 Min
Cocoa mocha almonds
50 Min
Gluten Free Apple Date Coffee Cake
1 Std.
Gwinganna nut and seed bread
3 Std. 25 Min
Gluten free artisan loaf baked in a cast iron pot
3 Std.