Dispositivi & accessori
Mini fruit cakes
Prep. 15min
Totale 25h 40min
16 portions
Ingredienti
-
mixed dried fruit560 g
-
brandy plus an extra 2-3 tbsp, to feed (see Tips)300 g
-
unsalted butter cut into pieces, plus extra to grease (see Tips)200 g
-
brown sugar200 g
-
vanilla bean paste (see Tips)1 tsp
-
eggs room temperature4
-
plain flour200 g
-
slivered almonds100 g
-
glacé cherries cut into quarters150 g
-
baking powder1 tsp
-
ground cinnamon¼ tsp
-
mixed spice¼ tsp
-
sea salt¼ tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
77.5 mg
Proteine
5.6 g
Calorie
1564.1 kJ /
373.8 kcal
Grassi
14.8 g
Fibre
4.1 g
Grassi saturi
7.1 g
Carboidrati
48.4 g
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