Pink Crêpes with Chickpea and Almond Hummus

Pink Crêpes with Chickpea and Almond Hummus

3.0 2 valutazioni

Prep. 25min

Totale 35min

6 portions

Ingredienti

Chickpea and Almond Hummus

blanched almonds toasted
80 g
canned chickpeas (1 can), drained
270 - 300 g
cold water
20 g
freshly squeezed lemon juice
25 g
tahini
40 g
garlic clove
1
salt
1 pinch

Pink Crêpes

cooked beetroot cut in pieces
150 g
eggs
3
almond milk
440 g
oil
40 g
spelt flour
150 g
baking powder
½ tsp
rocket salad leaves
50 g
sesame seeds, any colour
2 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 251.7 mg

Proteine 15.6 g

Calorie 1685 kJ / 402.7 kcal

Grassi 23.7 g

Fibre 9.3 g

Grassi saturi 3.4 g

Carboidrati 37.3 g

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Presente anche in

Pink with Purpose 5 ricette
Internazionale

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