Dispositivi & accessori
Piri Piri Chicken with Chopped Vegetable Salad
Prep. 35min
Totale 7h 20min
4 portion
Ingredienti
Piri Piri Chicken
-
garlic clove3
-
red chilli, fresh stems removed, halved4
-
bird's eye chilli, dried to taste2 - 4
-
paprika, smoked, ground½ tbsp
-
sea salt, coarse1 tsp
-
oregano, dried½ tsp
-
olive oil100 g
-
red wine vinegar50 g
-
chicken spatchcocked (see tip)1500 g
Vegetable Salad
-
mixed vegetables cut in pieces (5-6 cm), (e.g. celeriac, broccoli, carrots, peppers)500 g
-
mayonnaise100 g
-
sea salt to taste1 tsp
-
black pepper, ground¼ tsp
-
Dijon mustard1 ½ tbsp
Difficoltà
media
Valori nutritivi per 1 portion
Proteine
44 g
Calorie
3317 kJ /
792 kcal
Grassi
66 g
Fibre
4.1 g
Carboidrati
7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Kam Heong Chicken
1h 20min
Nasi Arab (Arabian Rice)
45min
Roasted Chicken with Vegetables in Cider Sauce
1h 45min
Demo Recipe 1 - Frozen Fruit Sorbet
5min
Lamb biryani with vegetable curry
1h 30min
Jollof Rice
1h 20min
Spiced Plum Lemonade
10min
Seafood Marinade
5min
Steamed Pepper Chicken
1h 45min
Lemon Garlic Salmon
2h 20min
Butterflied spicy chicken with potatoes and coriander dip
2h 30min
Turmeric, Ginger and Black Pepper Detox Shot
3h 10min