Garlic and Olive Conchiglie

Garlic and Olive Conchiglie

4.3 4 valutazione

Prep. 15min

Totale 25min

4 portions

Ingredienti

garlic cloves
4
extra virgin olive oil
20 g
unsalted butter diced
50 g
pitted green olives (e.g. Gordal, Manzanilla)
150 g
water for cooking pasta
anchovy breadcrumbs, homemade (see tip)
120 g
dried conchiglie pasta dried
320 g
fine sea salt to taste
white wine vinegar or to taste
½ tsp
ground black pepper to taste
lemon finely grated zest only
1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 898.5 mg

Proteine 15.2 g

Calorie 2372.5 kJ / 567.1 kcal

Grassi 23.4 g

Fibre 5.3 g

Grassi saturi 8.5 g

Carboidrati 74.9 g

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Presente anche in

5 Ingredients 70 ricette
Regno Unito e Irlanda

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