Shrimp and Crab Stack

Shrimp and Crab Stack

4.0 3 valutazione

Prep. 15min

Totale 25min

2 portions

Ingredienti

jumbo shrimp unpeeled
4
salt to taste, divided
1 tsp
water
850 g
white jasmine rice
70 g
jumbo lump crab meat drained, (100 g drained)
170 g
avocado small (approx. 85 g flesh)
1
lemon juice
2 tsp
ground black pepper
¼ tsp
microgreens to garnish

fresh cilantro leaves, chopped, to garnish
ponzu sauce
2 tbsp
2 tbsp soy sauce

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 17 g

Calorie 1109 kJ / 265 kcal

Grassi 7 g

Fibre 4 g

Carboidrati 34 g

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