Baked chicken pizzaiola with Thermomix® Cutter

Baked chicken pizzaiola with Thermomix® Cutter

4.3 24 valutazioni

Prep. 10min

Totale 55min

6 portions

Ingredienti

potatoes peeled, cut into pieces that fit through feeder tube
800 g
extra virgin olive oil
2 tbsp
Edam cheese cut into pieces (3 cm)
300 g
extra virgin olive oil
50 g
onion peeled, cut into quarters
250 g
garlic cloves
4
tomato passata
600 g
Vegetable stock paste (see Tip)
2 tsp
dried oregano
2 tsp
white sugar
1 ½ tsp
chicken breast skinless, cut into halves
1200 g
sea salt
1 tsp
fresh ground black pepper
1 tsp
broccolini or broccoli cut into florets, trimmed
500 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 911.8 mg

Proteine 61.7 g

Calorie 3471.1 kJ / 829.6 kcal

Grassi 46 g

Fibre 8 g

Grassi saturi 16.2 g

Carboidrati 44.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Tray bakes in cast iron 20 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Salmon velouté reinventé

50 Min

Yellow curry sauce (Dandelion restaurant)

55 Min

Pears in orange syrup

45 Min

JJ's curry powder

30 Min

Fish "tacos" with coleslaw (Noni Jenkins)

25 Min

Crumb it up mix (Noni Jenkins)

5 Min

Vegetable bake (Thermomix® Cutter, using modes)

55 Min

Chicken Buddha bowl (Thermomix® Cutter)

1 Std.

Raspberry mini clafoutis

30 Min

Korean barbecue pork with rice salad (MEATER+®)

40 Min

Roast pork with sage and cranberry stuffing (MEATER+®)

3 Std. 35 Min

Caramelised leek and feta tart (TM6, Maria Stuart)

2 Std. 25 Min