Dispositivi & accessori
Buddha Bowl with Chicken
Prep. 35min
Totale 1h
4 portions
Ingredienti
Boiled Rice
-
water35 oz
-
salt1 ½ tsp
-
olive oil½ oz
-
parboiled rice9 oz
Shredded Chicken
-
soy sauce1 oz
-
toasted sesame oil½ oz
-
chicken breast fillet, boneless skinless cut into long strips (1 in. wide)9 oz
Vegetables
-
carrots peeled (1-2 carrots)4 oz
-
Persian cucumber unpeeled, ends removed7 oz
-
Roma tomatoes firm and small enough to fit whole in feeder (2 tomatoes) or halved to fit7 oz
-
red onion halved vertically (½ onion)3 ½ oz
-
baby romaine lettuce leaves, loose-leaf washed and dried (approx. 2 lettuce hearts), halved to fit feeder5 ½ oz
-
ripe avocados peeled, pitted, thinly sliced2
Yogurt and Cilantro Sauce
-
fresh cilantro leaves only, divided8 sprigs
-
salt½ tsp
-
ground black pepper to taste3 pinches
-
plain Greek yogurt9 oz
-
mayonnaise3 ½ oz
-
roasted cashews4 tbsp
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
899 mg
Proteine
27 g
Calorie
3350 kJ /
800 kcal
Grassi
47 g
Fibre
7.2 g
Grassi saturi
14 g
Carboidrati
62 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Sweet Potato Pancakes with Orange and Strawberries (Diabetes)
45 min
Spicy Zucchini Noodles
10 min
Lemon Ricotta Pasta with Chicken
35 min
Cutter Fermented Onions
72 h 30 min
Cuban Sandwich
17 h
Peruvian Steak Bowl with Aji Verde
1 h
Ancho-Cranberry Turkey Enchiladas
1 h 10 min
Cobb Salad
1 h
Shredded Beef in Brown Ale
10 h 20 min
Salad with Prosciutto, Arugula and Mozzarella
40 min
Keto White Chicken Chili
50 min
Jersey Beef
30 min