Dispositivi & accessori
Tex-Mex Salmon Burrito Bowl (Diabetes)
Prep. 15min
Totale 50min
4 portions
Ingredienti
-
uncooked quinoa of choice3 ½ oz
-
water plus extra to soak28 oz
-
fresh cilantro leaves only, plus extra to serve½ oz
-
plain yogurt high protein (see Tip)3 oz
-
Mexican-style chili powder1 ½ tsp
-
garlic clove1
-
extra virgin olive oil½ oz
-
lime juice½ oz
-
skinless salmon fillets10 ½ oz
-
canned kidney beans no-added salt, drained and rinsed (see Tip)14 oz
-
cherry tomatoes quartered6 oz
-
red onions thinly sliced3 ½ oz
-
baby leaf salad mix2 ½ oz
-
avocado (approx. 3.5 oz), sliced1
-
ground black pepper to taste
-
long red chili trimmed and thinly sliced, to serve (optional)1
-
lime cut into wedges, to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
74 mg
Proteine
26.3 g
Calorie
1810 kJ /
432.5 kcal
Grassi
19.5 g
Fibre
12 g
Grassi saturi
5 g
Carboidrati
32.3 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Recipes for Diabetics
26 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Nourish Bowl (Diabetes)
55 Min
Vegan Burgers
Keine Bewertungen
Roasted Meatballs and Spicy Potatoes
1 Std.
Baked Chili Beans
50 Min
Spring Vegetable Quiche with Sweet Potato Crust
1 Std. 45 Min
Lemon Pasta
35 Min
Tagliatelle with Pea Pesto and Poached Eggs
45 Min
Asian Rice and Vegetable Sauté (TM7)
45 Min
Caramelized Onion Pizza Dough
4 Std. 25 Min
Mushroom and Ricotta Cannelloni (Diabetes)
1 Std.
Carrot Torte
1 Std. 10 Min
Gluten-free Chocolate Cake with Nuts
Keine Bewertungen