
Dispositivi & accessori
Tex-Mex Salmon Burrito Bowl (Diabetes)
Prep. 15min
Totale 50min
4 portions
Ingredienti
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uncooked quinoa of choice3 ½ oz
-
water plus extra to soak28 oz
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fresh cilantro leaves only, plus extra to serve½ oz
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plain yogurt high protein (see Tip)3 oz
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Mexican-style chili powder1 ½ tsp
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garlic clove1
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extra virgin olive oil½ oz
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lime juice½ oz
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skinless salmon fillets10 ½ oz
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canned kidney beans no-added salt, drained and rinsed (see Tip)14 oz
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cherry tomatoes quartered6 oz
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red onions thinly sliced3 ½ oz
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baby leaf salad mix2 ½ oz
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avocado (approx. 3.5 oz), sliced1
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ground black pepper to taste
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long red chili trimmed and thinly sliced, to serve (optional)1
-
lime cut into wedges, to serve
Valori nutritivi per 1 portion
Calorie
432.5 kcal /
1810 kJ
Proteine
26.3 g
Grassi
19.5 g
Carboidrati
32.3 g
Fibre
12 g
Grassi saturi
5 g
Sodio
74 mg
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