Quark with pickled radish (Thermomix® Cutter, using modes)

Quark with pickled radish (Thermomix® Cutter, using modes)

5.0 1 valutazione

Prep. 30min

Totale 4h 35min

4 portions

Ingredienti

Quark

quark cheese (see Tips)
350 - 400 g
radishes trimmed
3
fennel fronds only
3 sprigs
spring onion/shallot trimmed and cut into pieces (4 cm)
1
lemon juice to taste
sea salt to taste
ground black pepper to taste

Pickling liquid

white wine vinegar
90 g
caster sugar
70 g
sea salt
½ tsp

Salad

radishes trimmed
3
green apple cut into halves to fit through feeder tube
1
Lebanese cucumber trimmed
½
fennel bulb cut into quarters to fit through feeder tube
¼

Parsley oil

fresh flat-leaf parsley leaves only
30 g
boiling water to blanch
ice cold water
grapeseed oil
120 g

Assembley

hazelnuts, without skin toasted and coarsely chopped, to serve
micro herbs to garnish
melba toast to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 855.4 mg

Proteine 9.4 g

Calorie 2135.8 kJ / 510.5 kcal

Grassi 39.6 g

Fibre 2.2 g

Grassi saturi 9.1 g

Carboidrati 30.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix® Cutter (using modes) 28 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Mixed seafood with tomato and herb sauce

30min

Pickled radishes (Thermomix® Cutter, using modes)

72h 30min

Sous-vide duck breast with green chilli (Chef Degan)

2h 40min

Ossobuco with orange and fennel salad

2h 45min

Pear and ginger paste

26h 25min

Pear and blue cheese salad with hazelnuts (Thermomix® Cutter, using modes)

Nessuna valutazione

Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, using modes)

20min

Sous-vide fish with lemon and herbs

1h 15min

French chicken liver pâté (L'Atelier Gourmet Food)

4h 15min

Lemon caper butter

10min

Pears in orange syrup

45min

Cookidoo 10th Anniversary cake

4h