Dispositivi & accessori
Braised Red Cabbage with Grated Apples (TM5)
Prep. 15min
Totale 1h 15min
4 portions
Ingredienti
-
apples unpeeled, cored, cut in200 g
wedges that fit in feeder -
red cabbage core removed, cut in 3-4 wedges that fit500 g
in feeder -
onion quartered60 g
-
unsalted butter diced40 g
-
dried bay leaf1
-
red wine vinegar30 g
-
caster sugar30 g
-
fine sea salt½ tsp
-
water150 g
-
1 vegetable stock cube (for 0.5 l), crumbledvegetable stock paste, homemade1 heaped tsp
-
red wine100 g
-
juniper berries2
-
redcurrant jelly50 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
334.5 mg
Proteine
2.3 g
Calorie
967.2 kJ /
231.2 kcal
Grassi
8.6 g
Fibre
4.6 g
Grassi saturi
5.2 g
Carboidrati
35.1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Slicing and Grating (TM5)
44 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Sumac-spiced Houmous
5min
Tomato and Mushroom Spaghetti
25min
Choux with Craquelin, Raspberry Filling and White Chocolate Ganache
6h 10min
Spiralized Tortilla
35min
Spiralized Sweet Potato Latkes
55min
Roast Pork with Chutney, Vegetables, Mashed Sweet Potatoes and Sweet Wine Sauce
2h
Massaman Curry with Jasmine Rice
1h
Shellfish Nage with Champagne
1h 5min
Plum Clafoutis (TM5)
1h 15min
Sauerkraut
96h
White Chocolate and Champagne Possets with Shortbread Stars
2h 5min
Spaghetti alla Puttanesca
35min