Dispositivi & accessori
Braised Red Cabbage with Grated Apples (TM5)
Prep. 15min
Totale 1h 15min
4 portions
Ingredienti
-
apples unpeeled, cored, cut in200 g
wedges that fit in feeder -
red cabbage core removed, cut in 3-4 wedges that fit500 g
in feeder -
onion quartered60 g
-
unsalted butter diced40 g
-
dried bay leaf1
-
red wine vinegar30 g
-
caster sugar30 g
-
fine sea salt½ tsp
-
water150 g
-
1 vegetable stock cube (for 0.5 l), crumbledvegetable stock paste, homemade1 heaped tsp
-
red wine100 g
-
juniper berries2
-
redcurrant jelly50 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
334.5 mg
Proteine
2.3 g
Calorie
967.2 kJ /
231.2 kcal
Grassi
8.6 g
Fibre
4.6 g
Grassi saturi
5.2 g
Carboidrati
35.1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Slicing and Grating (TM5)
44 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Roasted Garlic Dip
1h 15min
Grisons Barley Soup
55min
Salmon with Dill Cream Sauce, Broccoli and Basmati Rice; Chocolate Custard
40min
Red Pepper and Paprika Hollandaise Sauce
15min
Aubergine and Potato Croquettes with Garlic Mayo
2h
Raspberry and Lime Mousse
5min
Spinach and Butternut Squash Roulade
2h
Nectarine Tart with Hazelnut Frangipane
50min
Sweet and Sour Peppers
40min
Sonja's Bread
3h 10min
Limoncello Sorbet with Mint and Basil - Sorbetto al limoncello, menta e basilico
18h 25min
Obe Ata (Red Pepper Sauce)
1h 20min