Clam Chowder

Clam Chowder

4.5 12 valutazione

Prep. 20min

Totale 55min

6 portions

Ingredienti

onion cut into pieces
225 g
celery cut into pieces (approx. 2 stalks)
85 g
garlic clove
1
all-purpose flour
2 tbsp
unsalted butter
15 g
bacon, smoked cut into pieces (0.5 cm/¼ in.)
2 slices
chopped clams
3 cans
water
1 tbsp
cornstarch
1 tbsp
russet potatoes peeled, diced (1 cm/½ in.)
450 g
water
225 g
salt to taste
½ tsp
black pepper, ground plus extra to sprinkle
⅛ tsp
bay leaf, dried
1
cream 10-18% M.F.
115 g
soup crackers e.g. oyster crackers, to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 452.6 mg

Proteine 41 g

Calorie 1646.4 kJ / 393.5 kcal

Grassi 10.5 g

Fibre 2.8 g

Grassi saturi 4.2 g

Carboidrati 31.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Road Trip - Travelling with Thermomix 15 ricette
Canada

Ti potrebbe interessare anche...

Mussels with crème fraiche and herbs (Mouclade)

1h

Chicago-Style Hot Dogs

35min

Apple Peel Cider Sangria

1h 30min

Festive Baguette

3h 45min

Essence of Tomato Water Shots

24h 15min

Sugar Pie

45min

Ube Halaya Jam

2h 10min

Steamed Crème Brûlée

4h 45min

Musubi a Hawaiian Snack

30min

New England Clam Chowder

45min

Boston Clam Chowder

55min

Mantou Buns with Butternut Squash Soup (TM6 Metric)

55min