Acadian Chicken Fricot

Acadian Chicken Fricot

4.5 11 valutazioni

Prep. 30min

Totale 1h 30min

4 portions

Ingredienti

Chicken Stock

carrot medium, peeled and quartered
1
onion medium, quartered
1
celery sliced
1 stalk
free range chicken, bone in, skin on (thighs, breast)
600 - 750 g
water to cover (not higher than max. fill mark)
salt
1 tsp
freshly ground black pepper to taste
¼ tsp

Dumplings

all-purpose flour
110 g
baking powder
15 g
salt
½ tsp
dried ground summer savory to taste
½ tsp
cold water
120 g

Fricot

onions quartered
100 g
celery with leaves, quartered
100 g
dried ground summer savory to taste
2 - 3 tsp
potatoes (approx. 4 med.), peeled and diced
600 g
carrots peeled and diced
250 g
salt to taste
2 tsp
freshly ground black pepper to taste

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 2536 mg

Proteine 36.2 g

Calorie 2550.1 kJ / 609.5 kcal

Grassi 23.4 g

Fibre 9.3 g

Grassi saturi 6.2 g

Carboidrati 64.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

O Canada 20 ricette
Canada

Ti potrebbe interessare anche...

Pork Tenderloin with Carrots and Pesto Potatoes

2h 55min

Warm Apple Cider

30min

Meatballs with Tomato Sauce

45min

Creamy Mushroom Soup

25min

Garlicky Green Beans with Crispy Potato Topping

40min

Roasted Pork Loin (Betty) Metric

1h 35min

Fillet with Rice, Almonds and Cranberries

1h

Chicken with Mustard Sauce and Vegetable Soup

40min

Blueberry Swirl Cheesecake

8h 55min

Chicken with Creamy Vegetable Sauce

50min

Halibut and Potatoes with Tomato Sauce

50min

Char Siu Pork with Rice

8h 40min