Dispositivi & accessori
Grilled Steak Skewers with Kale Chimichurri
Prep. 10min
Totale 30min
10 pieces
Ingredienti
-
garlic cloves3
-
kale stems removed1 oz
-
lime juice½ oz
-
white vinegar1 tbsp
-
salt¾ tsp
-
ground black pepper¼ tsp
-
dried red pepper flakes¼ tsp
-
extra virgin olive oil plus extra to drizzle5 oz
-
red onion cut into pieces (1½ in.)1
-
mixed bell peppers cut into pieces (1½ in.)3
-
sirloin steak cut into pieces (1½ in.)24 oz
-
salt to taste
-
ground black pepper to taste
Difficoltà
facile
Valori nutritivi per 1 pieces
Sodio
228 mg
Proteine
22.6 g
Calorie
2051.6 kJ /
490.4 kcal
Grassi
26.6 g
Fibre
21.6 g
Grassi saturi
7.3 g
Carboidrati
55.7 g
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