Asian-Style Sautéed Rice

Asian-Style Sautéed Rice

3.5 4 valutazione

Prep. 10min

Totale 35min

6 portions

Ingredienti

Sauce

tamari sauce
1 ½ oz
mirin
2 oz
grated fresh ginger to taste
1 - 2 tsp

Rice, Veggies and Egg

long-grain white rice
10 oz
water
35 oz
carrots sliced on the bias
3 oz
sugar snap peas cut on the bias
2 oz
large eggs
4
salt
½ tsp
white pepper
½ tsp
green onions cut on a bias
4
cilantro leaves chopped
½ oz

Sauté

sesame oil
1 oz
garlic clove sliced
1
Chinese sausage (opzionale) precooked, diced (⅛ in.)
2 oz
2 oz salami, precooked, diced (⅛ in.)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 875 mg

Proteine 11 g

Calorie 1464 kJ / 350 kcal

Grassi 11 g

Fibre 1 g

Grassi saturi 3 g

Carboidrati 49 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Saucy Sautés 10 ricette
Stati Uniti

Ti potrebbe interessare anche...

Steamed Mahi Mahi and Mixed Vegetable Parcels

1h 15min

Asian-Style Rice with Eggs and Vegetables

30min

Lamb Meatballs with Couscous and Mint Yogurt

45min

Shepherd's Pie

1h 15min

Pasta Salad with Trout and Vegetables

45min

Spaghetti Carbonara

40min

Garlic Chicken Sauté with Bok Choy

40min

Sesame Orange Chicken

1h 30min

Honey Glazed Carrots

30min

Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus

40min

Spaghetti Squash with Chilies, Lime and Dukkah

1h 5min

Salmon with Ginger Tomato Sauce

40min