Pumpkin Risotto

Pumpkin Risotto

2.9 26 valutazione

Prep. 25min

Totale 50min

8 portions

Ingredienti

Parmesan cheese rind removed, cut in pieces (3 cm)
120 g
pumpkin cut in pieces
400 g
water
100 g
salt
2 tsp
extra virgin olive oil
20 g
risotto rice
400 g
vegetable broth (see tips)
700 g
butter room temperature, cut in small pieces
60 g
freshly ground black pepper
1 tsp
fresh black truffle cut in thin slices, to garnish
1 piece

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 10 g

Calorie 1481 kJ / 354 kcal

Grassi 15 g

Fibre 3 g

Carboidrati 44 g

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Presente anche in

World Cuisine by Chef Koen Vessies 10 ricette
Internazionale

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