Beef and mushroom stroganoff

Beef and mushroom stroganoff

4.6 702 valutazione

Prep. 15min

Totale 40min

4 portions

Ingredienti

Savoy cabbage leaves finely shredded
300 - 500 g
fresh flat-leaf parsley leaves only
4 sprigs
brown onion cut into wedges ( approx. 4cm)
200 g
oil
30 g
beef fillet steak cut into strips (6 x 1 cm)
350 g
button mushrooms cut into quarters
350 g
tomato paste
50 g
white wine
100 g
Meat stock paste (see Tips)
1 tbsp
ground paprika
1 tbsp
salt to taste
1 pinch
ground cayenne pepper to taste
1 pinch
Dijon mustard
1 tsp
sour cream
100 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 463.8 mg

Proteine 25.1 g

Calorie 1483.4 kJ / 353.2 kcal

Grassi 23 g

Fibre 6.8 g

Grassi saturi 9.4 g

Carboidrati 7.8 g

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Presente anche in

Complete layered meals 12 ricette
Australia e Nuova Zelanda

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