Dispositivi & accessori
Gluten-free Sponge Cake
Prep. 15min
Totale 1h 10min
10 slices
Ingredienti
-
oil for greasing
-
millet (see tip)100 g
-
white short grain rice (see tip)150 g
-
gluten-free baking powder1 tsp
-
medium eggs5
-
caster sugar200 g
Difficoltà
facile
Valori nutritivi per 1 slice
Sodio
78.3 mg
Proteine
5.7 g
Calorie
882.4 kJ /
210.9 kcal
Grassi
3.3 g
Fibre
0.9 g
Grassi saturi
1 g
Carboidrati
39.5 g
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