Gluten-free Pain au Chocolat

Gluten-free Pain au Chocolat

4.3 10 valutazione

Prep. 1h

Totale 6h 15min

12 pieces

Ingredienti

whole milk
180 g
water
85 g
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
sugar plus 1 tsp
35 g
gluten free plain white flour (see tip), plus extra for dusting
320 g
cornflour
40 g
xanthan gum
2 tsp
fine sea salt
¾ tsp
unsalted butter whole block, cold
250 g
dark chocolate small pieces or callets
150 g
milk chocolate, small pieces or callets
medium egg beaten
1

Difficoltà

elevata

Valori nutritivi per 1 piece

Sodio 164 mg

Proteine 3 g

Calorie 1377 kJ / 330 kcal

Grassi 22 g

Grassi saturi 13 g

Carboidrati 30 g

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Presente anche in

No Gluten, No Problem! 10 ricette
Regno Unito e Irlanda

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