Raspberry Peach Crumb Cake

Raspberry Peach Crumb Cake

4.6 80 valutazioni

Prep. 25min

Totale 2h

8 slices

Ingredienti

Fruit Filling

fresh raspberries
150 g
150 g frozen raspberries
peaches peeled, sliced (2 cm) (approx. 3-4 peaches)
300 g
cornflour
1 Tbsp

Crumble Cake

plain flour
320 g
unsalted butter cold, diced, plus extra for greasing
170 g
granulated sugar plus 1 Tbsp for sprinkling
280 g
flaked almonds
40 g
sour cream
100 g
milk
100 g
large egg
1
baking powder
½ tsp
bicarbonate of soda
½ tsp
natural vanilla extract
1 tsp
fine sea salt
1 pinch

Difficoltà

facile

Valori nutritivi per 1 slice

Proteine 7.3 g

Calorie 2327 kJ / 556 kcal

Grassi 24.4 g

Carboidrati 76.9 g

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Presente anche in

Sweet 80 ricette
Regno Unito e Irlanda

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