Duck Confit Parmentier Maple-Scented

Duck Confit Parmentier Maple-Scented

5.0 1 valutazione

Prep. 45min

Totale 15h 55min

4 portions

Ingredienti

Duck confit

duck legs, skin on, bone in (approx.1 kg), rinsed and dried
4
black pepper, ground
½ tsp
coarse sea salt divided
4 tsp
garlic cloves crushed
4
bay leaves, fresh
4
thyme, fresh
6 sprigs
fresh rosemary leaves, coarsely chopped
1 tbsp
black peppercorns
1 tsp
duck fat divided (see Tip)
500 - 550 g
water divided
3000 g
vinegar
30 g
duck fat
20 g
veal fond or 30-60 g duck cooking juices, divided
30 - 60 g
maple syrup, pure
20 g

Sautéed Leeks

duck fat
20 g
veal fond or 30 g duck cooking juices
30 g
leeks cut lengthwise and sliced (0.5 cm)

200 g

Mashed Potatoes

Parmesan cheese in pieces
40 g
hazelnuts, skin on raw
40 g
floury potatoes e.g., Yukon Gold, Russet, peeled and cubed (2 cm)
700 g
milk
175 g
salt
1 tsp
butter unsalted, cubed
30 g
nutmeg, ground
1 pinch
black pepper, freshly ground to taste

Assembly

duck fat to grease
maple sugar granules to sprinkle
30 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 2648.5 mg

Proteine 47.3 g

Calorie 6408 kJ / 1525.7 kcal

Grassi 128.6 g

Fibre 13.7 g

Grassi saturi 34 g

Carboidrati 42.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Everything Maple 10 ricette
Canada

Mother's Day Brunch 10 ricette
Canada

Ti potrebbe interessare anche...

Steamed Frittata Egg Cups

45min

Japanese Oden Soup

Nessuna valutazione

Stir Fried Broccoli with Carrot

15min

Spiralized Zucchini Noodles with Prawns and Lemon Sauce

Nessuna valutazione

Green mussels in wine and garlic sauce

45min

Boulangère potatoes

1h 40min

Sauerkraut

12h 15min

Pineapple Carpaccio with Strawberry Sorbet

20min

Salt-free arrabbiata sauce

25min

Sautéed vegetables

15min

Köttbullar (Swedish Meatballs)

50min

Buttermilk Chicken

1h 10min