Five-cheese Quiche with No Added Sugar Fig Jam

Fig Jam

• 200 g dried figs halved
• 200 g fresh figs halved
• 50 g water
• 3 Tbsp chia seeds

Gluten-free Cheddar Pastry

• 150 g Cheddar cheese cut in pieces (2 cm)
• 200 g gluten-free plain white flour plus extra for dusting
• 100 g unsalted butter diced, plus extra for greasing
• 100 g water
• 2 pinches fine sea salt

Quiche Filling

• 80 g Gruyère cheese cut in pieces (2 cm)
• 80 g Parmesan cheese cut in pieces (2 cm)
• 80 g mozzarella drained, cut in pieces
• 80 g Stilton crumbled
• 400 g firm tofu pressed for 15 minutes (see tip), then broken in pieces
• 1 Tbsp milk
• 10 fresh chives finely sliced