Bibimbap burrito

Bibimbap burrito

4.1 9 valutazione

Prep. 20min

Totale 45min

4 portions

Ingredienti

beef fillet steak cut in strips (approx. 2 cm x 5 cm)
400 g
garlic cloves
3
fresh root ginger sliced (2 mm)
20 g
gochujang paste
40 g
light soy sauce
20 g
water
1050 g
sugar
1 tbsp
salt plus 4-5 pinches for seasoning
½ tsp
spring onions cut in pieces
30 g
oil plus 1 tbsp extra for frying eggs
20 g
fresh shiitake mushrooms sliced (0,5 cm)
150 g
white sesame seeds
1 tsp
short-grain rice Korean or Japanese
180 g
carrots cut in strips
120 g
fresh spinach leaves
100 g
fresh bean sprouts
120 g
soy sauce
1 tsp
sesame oil, toasted
1 tsp
eggs
4
oil for frying eggs
1 tbsp
wheat tortillas (approx. Ø 30 cm)
4

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1616.4 mg

Proteine 37.2 g

Calorie 3169.4 kJ / 757.5 kcal

Grassi 33.5 g

Fibre 5.1 g

Grassi saturi 8.7 g

Carboidrati 76.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Fusion Kitchen 14 ricette
Internazionale

Ti potrebbe interessare anche...

Wholemeal Tacos with Pulled Pork in Beer Sauce

4h 55min

Miso Carbonara Udon

25min

Spiced grilled chicken with carrot couscous

1h 40min

Stuffed Sweet Potatoes with Banana Sriracha Mayo and Coleslaw

50min

Chicken Strips with Creamy Tomato Sauce and Basmati Rice

40min

Bibimbap (Beef Rice Bowl)

1h 25min

Yogurt Custard Toast with Bacon

40min

Baked Sushi

1h 15min

Bibimbap (beef rice bowl)

1h 25min

Korean Beef Bowl

1h

Chicken Enfrijoladas

50min

Korean Ramen with Tofu

50min