Macadamia Ricotta (Matthew Kenney)

Macadamia Ricotta (Matthew Kenney)

4.7 3 valutazione

Prep. 5min

Totale 8h 30min

6 portions

Ingredienti

macadamia nuts raw
300 g
water
550 g
salt
1 ½ tsp
citric acid
½ tsp
nutritional yeast
1 tsp
ice cold water for water bath

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 587.9 mg

Proteine 4.4 g

Calorie 1501.4 kJ / 358.8 kcal

Grassi 37.6 g

Fibre 4.5 g

Grassi saturi 6 g

Carboidrati 7.2 g

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Presente anche in

Elevated Plant-Based Cuisine by Matthew Kenney 13 ricette
Australia e Nuova Zelanda

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