Carrot Muffins with Vegan Cream Cheese Icing

Carrot Muffins with Vegan Cream Cheese Icing

4.5 26 valutazioni

Prep. 15min

Totale 40min

12 pieces

Ingredienti

Carrot Muffins

almonds
110 g
sugar
80 g
carrots cut into pieces (2 cm)
200 g
spelt flour
200 g
almond milk
190 g
vegetable oil
100 g
ground cinnamon
1 tsp
vanilla pod seeds only (see tip)
½
baking powder
2 tsp
bicarbonate of soda
1 tsp

Icing

sugar
110 g
vegan butter diced
35 g
vegan cream cheese
90 g

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 218.8 mg

Proteine 5.1 g

Calorie 1209.7 kJ / 289.1 kcal

Grassi 16.9 g

Fibre 3.6 g

Grassi saturi 2.5 g

Carboidrati 32.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Free From 76 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Almond, Coconut and Chocolate Biscuits (No Added Sugar)

35min

White Chocolate Mousse with Aquafaba

3h 30min

Carrot and Chickpea Spread

15min

Vegan Butter

2h

Buckwheat Porridge

25min

Pumpkin, Coconut and Orange Cake

1h 5min

Pumpkin and Apple Sponge Cake with Oats and Raisins

4h 20min

Olive Spread

5min

Vegetable Waffles

15min

Vegan Chocolate Chip Cookies

30min

Sweet Potato Pizza

1h 5min

Yoghurt Parfait, Quinoa and Apple Crumble

45min