Carrot Muffins with Vegan Cream Cheese Icing

Carrot Muffins with Vegan Cream Cheese Icing

4.5 26 valutazioni

Prep. 15min

Totale 40min

12 pieces

Ingredienti

Carrot Muffins

almonds
110 g
sugar
80 g
carrots cut into pieces (2 cm)
200 g
spelt flour
200 g
almond milk
190 g
vegetable oil
100 g
ground cinnamon
1 tsp
vanilla pod seeds only (see tip)
½
baking powder
2 tsp
bicarbonate of soda
1 tsp

Icing

sugar
110 g
vegan butter diced
35 g
vegan cream cheese
90 g

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 218.8 mg

Proteine 5.1 g

Calorie 1209.7 kJ / 289.1 kcal

Grassi 16.9 g

Fibre 3.6 g

Grassi saturi 2.5 g

Carboidrati 32.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Free From 76 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Date and Nut Balls

20min

Vegan Chocolate Chip Cookies

30min

Vegan Butter

2h

Pumpkin and Apple Sponge Cake with Oats and Raisins

4h 20min

Nectarine Tart with Hazelnut Frangipane

50min

Yoghurt Parfait, Quinoa and Apple Crumble

45min

Creamy Vegan Hot Broccoli Dip

40min

Dairy-free Mocha Ice Cream

8h 5min

Almond, Coconut and Chocolate Biscuits (No Added Sugar)

35min

Vegetable Waffles

15min

Quinoa, Banana, Cranberry and Chia Granola Bars

1h 15min

Oat, Bran and Quinoa Porridge with Blueberry Compote

25min